Seafood
Class Detail
13:00 PM - 16:30 PM
3h 30m
Dinner Class
Package Included
Pick up / Drop off Tuktuk shuttle
Welcome drink
Dining area
Take away service
Recipe book
Certificate
Drinking water
Tea & coffee
Seafood List
Blue Crab
Sweet and tender crab meat, featured in Thai curries and stir-fries.
![[57]Blue Crab](https://railaythaicookingschool.com/wp-content/uploads/elementor/thumbs/57Blue-Crab-r4ik7gole2fipwsqhha7wa48pwc1fa1m8f3lxp6mkw.jpg "[57]Blue Crab")
Shellfish
Assorted shellfish like mussels and clams, used in various Thai seafood dishes.
![[56]Shellfish](https://railaythaicookingschool.com/wp-content/uploads/elementor/thumbs/56Shellfish-r4ik5uelmc7qq35dxs3clotnw0ba61m9ceni6jl1ao.jpg "[56]Shellfish")
Sea Bass
Mild-flavored white fish, commonly steamed or fried in Thai cuisine.
![[55]Sea Bass](https://railaythaicookingschool.com/wp-content/uploads/elementor/thumbs/55Sea-Bass-r4ik0r42ln8tu4jmo2v3lh2s1veph2eln7ftll4t00.jpg "[55]Sea Bass")
Squid
Tender squid pieces, often stir-fried or grilled, offering a mild seafood taste.
![[54]Squid](https://railaythaicookingschool.com/wp-content/uploads/elementor/thumbs/54Squid-r4ijydkrbpzqhlzvjjw1skntzt4b0lz0zg2mxenmq8.jpg "[54]Squid")
Tiger Prawn
Large, succulent prawns known for their sweet flavor and firm texture.
![[53]Tiger Prawn](https://railaythaicookingschool.com/wp-content/uploads/elementor/thumbs/53Tiger-Prawn-r4ijwqcxd5qo66dw5cajxhlskj86jofxraz1oz3fm8.webp "[53]Tiger Prawn")
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Seafood Class
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