Our Menu
Stir-Fried Chicken with with Red Curry
Spicy red curry stir-fried with tender chicken slices.
Chicken Massaman Curry
Rich Massaman curry with chicken, potatoes, and aromatic spices.
Stir-Fried Rice Noodle
Rice noodles stir-fried with vegetables and savory sauce.
Stir-Fried Chicken with Garlic and White Pepper
Chicken stir-fried with garlic and white pepper seasoning.
Fried Rice with meat or vegetables
Fragrant jasmine rice stir-fried with eggs and vegetables.
Thai Banana Fritter
Deep-fried banana slices coated in crispy batter, served as a sweet treat.
Stir-fried Chicken Rice Noodles with Soy Sauce
Flat rice noodles stir-fried with chicken and soy sauce.
Thai Pineapple Fritter
Juicy pineapple rings deep-fried in light batter, served as a dessert.
Banana In coconut milk
Banana in Coconut Milk is a classic Thai dessert featuring ripe bananas simmered in sweet and creamy coconut milk with a hint of salt. Simple yet delicious!
Thai stir-fried rice noodles (Pad Thai)
Thai Mango Sticky Rice with coconut sauce
Sweet sticky rice served with ripe mango and coconut sauce.
Vegetable Spring Roll
Crispy rolls filled with mixed vegetables and glass noodles.
GreenPapaya Salad
Shredded green papaya tossed with spicy lime dressing.
Thai Spicy Shrimp Soup
Hot and sour soup with shrimp, lemongrass, and herbs.
Chicken Green Curry in Coconut milk
Spicy green curry with chicken simmered in coconut milk.
Deep fried wrapped shrimps with noodle
Crispy deep-fried shrimp wrapped in golden noodles, served with a tangy dipping sauce.
Stir Fried Chicken With Cashew Nuts
Chicken stir-fried with cashew nuts and vegetables.
Chicken Mousse Lemongrass Roll
Chicken mousse wrapped around lemongrass, grilled to perfection, and served with a zesty dipping sauce.
Stir fried mixed vegetables with oyster sauce
Assorted vegetables stir-fried in savory oyster sauce.
Chicken in Coconut milk Soup
Chicken in Coconut Milk Soup, or Tom Kha Gai, is a fragrant Thai soup made with coconut milk, chicken, galangal, lemongrass, and lime, offering a perfect balance of creamy, tangy, and savory flavors.
Special Menu
Pineapple Baked Rice with seafood
Baked rice with seafood served in a pineapple shell, offering a tropical flavor.
Rice Steamed With Chicken Soup
Steamed rice served with flavorful chicken broth and herbs.
Fried Sea Bass with Garlic and Pepper
Crispy fried sea bass seasoned with garlic and black pepper.
Fried Sea Bass with Fish sauce
Fried sea bass topped with savory fish sauce and herbs.
Steamed Sea Bass with Soy Sauce
Steamed sea bass infused with soy sauce and aromatic herbs.
Steamed Sea Bass with Lime and Chillies sauce
Crispy fried shrimp served with a sweet and tangy tamarind sauce.
Chicken Khao Soi
Northern Thai curry noodle soup with tender chicken and crispy noodles.
Chicken Stay
Grilled chicken skewers marinated in spices, served with peanut sauce.
Thai Stuffed Omelette with chicken
Fluffy omelette filled with seasoned minced chicken and vegetables.
Poached Banana with coconut milk in Young Coconut
Sweet bananas poached in coconut milk, served in a young coconut shell.
Thai Glutinous Rice Balls in coconut milk (Bua Loi)
Sticky rice balls in warm sweet coconut milk, a traditional Thai dessert.
Thai tea
Sweet and creamy iced tea infused with Thai spices and condensed milk.
Butterfly Pea Lime Juice
Refreshing blue-hued drink made from butterfly pea flowers and lime juice.
Seafood
Tiger Prawn
Large, succulent prawns known for their sweet flavor and firm texture.
Squid
Tender squid pieces, often stir-fried or grilled, offering a mild seafood taste.
Sea Bass
Mild-flavored white fish, commonly steamed or fried in Thai cuisine.
Shellfish
Assorted shellfish like mussels and clams, used in various Thai seafood dishes.
Blue Crab
Sweet and tender crab meat, featured in Thai curries and stir-fries.