Seafood

Sweet and tender crab meat, featured in Thai curries and stir-fries.

Assorted shellfish like mussels and clams, used in various Thai seafood dishes.

Mild-flavored white fish, commonly steamed or fried in Thai cuisine.

Tender squid pieces, often stir-fried or grilled, offering a mild seafood taste.

Large, succulent prawns known for their sweet flavor and firm texture.